

Discover the Exact Process SAG Hospitality Brokers Uses to Sell Restaurants, Pizza Shops, Beer Distributorships, Liquor Licenses and Delis for Maximum Value - Without You Having to Field a Single Call From an Unqualified Buyer
HOSPITALITY OPERATOR EXPERIENCE
PRE-QUALIFIED BUYERS
Revenue Generated
Watch the free training to discover the exact process SAG uses to take hospitality businesses from listed to sold.

The 5-step process SAG uses to take a hospitality business from listed to sold, and why it produces results that general brokers and self-managed sales cannot match.
What your business is actually worth right now, including the add-backs, goodwill and assets that most sellers and brokers never include in the valuation.
Why listing on BizBuySell or using a real estate agent could be costing Pennsylvania business owners tens of thousands of dollars without them realizing it.
How one seller generated 50+ signed NDAs and multiple above-asking offers within 48 hours of her listing going live, and what made that possible.
How to know whether your business qualifies for a fast sale, what buyers in SAG’s network are looking for and how to prepare your paperwork so nothing delays the process.


This is for you if you own a profitable restaurant, pizza shop, deli, beer distributor, liquor license or other hospitality business in Pennsylvania and you're seriously thinking about selling.
Whether you've already made up your mind or you're still weighing it up, this video will show you exactly how the process works and what you need to know before you commit to anything.
This is not for you if your business isn't currently profitable or you don't have your financials in order.
The process we cover inside only works for business owners who are ready to present a clean, documentable picture of what their business is worth.

YOUR HOSPITALITY BUSINESS BROKER

30+ Years of Hospitality Experience and a Private Network of 40,000+ Pre-Qualified Buyers
Benny Ulloa has spent over 30 years inside the hospitality industry as an owner, operator, buyer, and seller.
He founded SAG Hospitality Brokers and built a private network of more than 40,000 pre-qualified hospitality buyers across Pennsylvania.
SAG has sold businesses ranging from $100K to over $4 million.
Benny understands the selling process from every side of the transaction.
His experience as an owner, operator, buyer, and seller allows him to identify what makes a hospitality business attractive to serious buyers—and what can prevent an owner from receiving its full value.
The approach you’ll discover inside this free training is the same process SAG Hospitality Brokers uses to help restaurant, pizza shop, deli, beer distributorship, liquor-license, and other hospitality-business owners pursue the maximum value without wasting months dealing with unqualified buyers.
This is not general real-estate advice. It is a specialized process built specifically for Pennsylvania hospitality businesses.


See What Our Clients Are Achieving From Losing Deals to Closing at 60-75%
I'd tried listing on my own for almost a year with barely any real interest. Within two weeks of going live with SAG, I had multiple serious buyers and an offer I was actually excited about.
Mike D.
Restaurant Owner, Pennsylvania

What stood out was how much they knew about my actual numbers, the add-backs, the goodwill, things I didn't even think to bring up. It changed what I thought my business was worth.
Angela R.
Pizza Shop Owner, Pennsylvania

They were straight with me the whole way through, even when it meant telling me something I didn't want to hear. That honesty is exactly why I trusted them with the sale.
Tom K.
Beer Distributor Owner, Pennsylvania



Discover the Exact Process SAG Hospitality Brokers Uses to Sell Restaurants, Pizza Shops, Beer Distributorships, liquor licenses and Delis for Maximum Value, Without You Having to Field a Single Call From an Unqualified Buyer


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SAG Hospitality Brokers | Pennsylvania | Results mentioned are from actual clients and are not a guarantee of what you will achieve. Individual results will vary based on business type, market conditions, financials, and other factors.
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